Social media has changed they way we access and push out information – especially in regards to how fast this information can be acquired and distributed. If I need to know something, I Google it. Sometimes, I even Tweet it and I get a quicker answer. Two things happened this week that jerked me back […]
Archive for February, 2009
I have been going to the gym more often, the only kind of pasta I eat is wheat and I’ve recently gotten into Pilates on exercise TV. My problem (other than chocolate) is that to me, the best kind of beer is the kind with the most hops and unfortunately, the most calories. Michelob Ultra […]
So I emailed the Malaysian Airlines using the address I cited and for some reason it didn’t work. Yesterday I called the phone number, but it lead me to their LA office and I was directed to call the NY office – however it was already closed for the day. My goal is to find […]
Apparently, I am turning the evolution of my apartment walls into a series on this travel gear tuesday. A couple of weeks ago I was rummaging through my parents’ attic in search for a book that my pneumonia-stricken sister could read to pass the time while immobile and I came across a very cool frame […]
Bryce and I braved the freezing rain and made it to the Boston Globe Travel Show yesterday. It was extremely productive. As we set out to sign up for as many drawings as possible, to score free trips to anywhere, we stumbled upon the Seaworld Orlando booth and there were penguins, real live penguins… They […]
This weekend is the Boston Globe Travel Show at the Seaport World Trade Center. When I saw that someone tweeted a promotional code for a free ticket, I didn’t hesitate to get one. For my weekend, I have high hopes of spending tonight doing my taxes, spending Saturday taking my cousins to the Museum of […]
…or months. Each Thursday when I pretend to be a foodie, I realize I am somewhat self-deprecating about my inability to like different foods and about my lack of skill in the kitchen – for good reason. However, there is one epicurious area in which I actually pride myself as being a bit of a […]