Archive for the 'epicurious travel' Category

giving in

Friday, April 29th, 2011

Mike’s birthday was this week. To celebrate, we tossed around ideas that included crafting a semi-elaborate birthday dinner, which would have had to have been purchased, cooked and eaten in the few short hours we have between work and sleep. In the end, we decided to keep it simple. Instead, we went to Trina’s. As [...]

taste of the nation boston 2011

Wednesday, April 20th, 2011

After months of planning and preparations, Taste of the Nation Boston has already come and gone. Once it’s here it always seems to go by so quickly, but as always, the night was a huge success. For most of the night Bethany – my PR partner in crime – and I manned the press booth, [...]

when you stray from the norm, you open yourself up to discovering new things

Wednesday, April 6th, 2011

Mike and I decided to give up meat for Lent. For a meat and potatoes kind of gal, you’d think this would be difficult, but in reality, it hasn’t been too bad. Mike and I don’t have time to cook elaborate meals on weekdays so we tend to keep it simple anyways. The real trouble [...]

taste of the nation boston

Saturday, March 26th, 2011

Friends! As you may have seen on Twitter and Facebook, I’ve been seriously talking up this year’s Taste of the Nation Boston, which is coming up soon on April 14th. In all transparency, like last year, I am volunteering again this year as one of the PR chairs, but I can assure you that it is [...]

wine and architecture

Monday, March 7th, 2011

If this weekend had a soundtrack it would be the sound of rushing water. The sun was out, the temperature was warm and the snow was melting  into the gutters and turning into little, urban waterfalls. Spring is near. And for a New Englander who has endured major snow storms on almost a weekly basis, it was impossible to resist being [...]

new orleans cuisine

Monday, January 31st, 2011

New Orleans Restaurants and Food | Eating like a local in New Orleans

bergamot

Wednesday, January 12th, 2011

Restaurant review | Bergamot restaurant in Inman Square

culture cooking

Monday, December 27th, 2010

Kielbasa | Polish Sausage | wrapped in crescent roll