Mike’s birthday was this week. To celebrate, we tossed around ideas that included crafting a semi-elaborate birthday dinner, which would have had to have been purchased, cooked and eaten in the few short hours we have between work and sleep. In the end, we decided to keep it simple. Instead, we went to Trina’s. As […]
Archive for April, 2011
Friday, April 29th, 2011
From zip lining and exploring the depths of a Cenote to snorkeling in Costa Rica, there’s no doubt that I love adventure – even when I can’t get on a plane to find it. Knowing that’s one of the things you, my dear readers, and I have in common, I was thrilled to find an […]
Buildings form steps up to Coit Tower, which stands tall in the distance, and the sun sets as the city’s flashing lights peak through side streets, ready to light them up after the sun takes its final dip into the horizon. I took this photo from inside a restaurant in San Francisco’s China Town while […]
After months of planning and preparations, Taste of the Nation Boston has already come and gone. Once it’s here it always seems to go by so quickly, but as always, the night was a huge success. For most of the night Bethany – my PR partner in crime – and I manned the press booth, […]
This is a guest post by Alexis Bonari, who is currently a resident blogger at College Scholarships, where recently she’s been researching golfing scholarships as well as military grants. Whenever this WAHM gets some free time she enjoys doing yoga, cooking with the freshest organic in-season fare, and practicing the art of coupon clipping. In this […]
Thank you for sharing why you like to travel with me last week. I think it’s always important to stop and really think about that so we don’t stray from taking chances or pursuing things that will make us happy simply because we get too stuck in the daily grind. I loved your responses, so […]
Mike and I decided to give up meat for Lent. For a meat and potatoes kind of gal, you’d think this would be difficult, but in reality, it hasn’t been too bad. Mike and I don’t have time to cook elaborate meals on weekdays so we tend to keep it simple anyways. The real trouble […]
