Comments on: how bout a mac off? http://transienttravels.com/2008/09/11/how-bout-a-mac-off/ Wed, 08 Feb 2012 02:49:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pam http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-282 Pam Wed, 24 Sep 2008 03:05:32 +0000 http://transienttravels.wordpress.com/?p=751#comment-282 Yes, please, for the basis of a meetup! Yes, please, for the basis of a meetup!

]]> By: Amanda http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-281 Amanda Sat, 20 Sep 2008 22:43:14 +0000 http://transienttravels.wordpress.com/?p=751#comment-281 I feel ridiculous commenting this late (blame homework!), but I've had lobster mac and cheese and it is UNBELIEVABLY delicious (and also unbelievably rich. I think I had about four bites of a shared dish before almost exploding.) Also, just this morning, I saw some new chef on food network making a delicious looking mac and cheese with gruyere, parmesan, and cheddar, topped with bread crumbs that I immediately decided I needed to make. Reading this post today just further cements my desire to cook it :) I feel ridiculous commenting this late (blame homework!), but I’ve had lobster mac and cheese and it is UNBELIEVABLY delicious (and also unbelievably rich. I think I had about four bites of a shared dish before almost exploding.)

Also, just this morning, I saw some new chef on food network making a delicious looking mac and cheese with gruyere, parmesan, and cheddar, topped with bread crumbs that I immediately decided I needed to make. Reading this post today just further cements my desire to cook it :)

]]> By: sforshner http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-280 sforshner Fri, 12 Sep 2008 20:58:37 +0000 http://transienttravels.wordpress.com/?p=751#comment-280 @ Pam, yeah it was pretty awesome @ sjpr, I usaully cheat too and use trader joe's because I love it. @ Susie - I am so in, maybe we can integrate it into the ultimate meetup! @ Andy Dear - that's why it's a comfort food! @ etrevallion - I need the rest of your recipe @ Camels & Chocolate - my thoughts exactly... @ TaraMetBlog - thanks for the NY tip, and I am definitely trying your recipe! @ Pam, yeah it was pretty awesome
@ sjpr, I usaully cheat too and use trader joe’s because I love it.
@ Susie – I am so in, maybe we can integrate it into the ultimate meetup!
@ Andy Dear – that’s why it’s a comfort food!
@ etrevallion – I need the rest of your recipe
@ Camels & Chocolate – my thoughts exactly…
@ TaraMetBlog – thanks for the NY tip, and I am definitely trying your recipe!

]]> By: TaraMetBlog http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-279 TaraMetBlog Fri, 12 Sep 2008 05:18:31 +0000 http://transienttravels.wordpress.com/?p=751#comment-279 oh yum, mac and cheese is my favorite dish. if you are in Manhattan try Cafeteria. Also, if you do a part deux to the competition try my recipe: http://www.tarametblog.com/2005/10/mac-attack.html oh yum, mac and cheese is my favorite dish. if you are in Manhattan try Cafeteria. Also, if you do a part deux to the competition try my recipe: http://www.tarametblog.com/2005/10/mac-attack.html

]]> By: Camels & Chocolate http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-278 Camels & Chocolate Fri, 12 Sep 2008 05:06:16 +0000 http://transienttravels.wordpress.com/?p=751#comment-278 yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum YUM yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum YUM

]]> By: etrevallion http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-277 etrevallion Thu, 11 Sep 2008 16:53:33 +0000 http://transienttravels.wordpress.com/?p=751#comment-277 i have to say, i make a pretty mean mac n cheese. the key is the combination of cheeses - i use asiago, parm, and romano. ok, my stomach is officially growling now... i have to say, i make a pretty mean mac n cheese. the key is the combination of cheeses – i use asiago, parm, and romano. ok, my stomach is officially growling now…

]]> By: Andy Dear http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-276 Andy Dear Thu, 11 Sep 2008 14:35:35 +0000 http://transienttravels.wordpress.com/?p=751#comment-276 Mac and Cheese is cool, but too many carbs and not enough protein (despite the cheese)for me I add meat and/or vegetables and cut back on the pasta ... but eat it often as it's may daughter's staple and I'd rather have her eat than not. Mac and Cheese is cool, but too many carbs and not enough protein (despite the cheese)for me I add meat and/or vegetables and cut back on the pasta … but eat it often as it’s may daughter’s staple and I’d rather have her eat than not.

]]> By: Susie http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-275 Susie Thu, 11 Sep 2008 13:26:27 +0000 http://transienttravels.wordpress.com/?p=751#comment-275 Mmmm I think I need to make it my goal in life to try all the mac in cheese in Boston. You in?! Mmmm I think I need to make it my goal in life to try all the mac in cheese in Boston. You in?!

]]> By: sjpr http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-274 sjpr Thu, 11 Sep 2008 12:49:36 +0000 http://transienttravels.wordpress.com/?p=751#comment-274 Oh mac and cheese is my secret shame! I had some last night actually, but cheated and used Trader Joe's as my base, spiced it up with some frozen veggies and a sprinkling of fontina melted on top. It was gooooooooood... Oh mac and cheese is my secret shame! I had some last night actually, but cheated and used Trader Joe’s as my base, spiced it up with some frozen veggies and a sprinkling of fontina melted on top. It was gooooooooood…

]]> By: Pam http://transienttravels.com/2008/09/11/how-bout-a-mac-off/comment-page-1/#comment-273 Pam Thu, 11 Sep 2008 12:38:27 +0000 http://transienttravels.wordpress.com/?p=751#comment-273 I'm a sucker for mac and cheese. That sounds like a good night! I’m a sucker for mac and cheese. That sounds like a good night!

]]>